Winter Warmers
Winter wine refers to wines that are commonly consumed and enjoyed during the winter season. These wines are often chosen for their rich, full-bodied flavors that pair well with hearty winter meals and provide warmth during the colder months. Here are a few types of winter wines that are popular:
Red Wines: Full-bodied red wines are often favored during winter. Varieties such as Cabernet Sauvignon, Syrah/Shiraz, Malbec, and Zinfandel offer bold flavors, robust tannins, and warming qualities that complement winter dishes like stews, roasts, and braised meats.
Port: Port is a fortified wine produced in the Douro Valley in Portugal. It's known for its sweet, rich flavors and higher alcohol content. Port wine is often enjoyed as a dessert wine during winter due to its warming characteristics and ability to pair well with chocolates and nuts.
Mulled Wine: Mulled wine is a spiced and heated wine beverage that is particularly popular during the winter season. It's typically made with red wine, spices like cinnamon, cloves, and star anise, and sometimes sweetened with honey or sugar. Mulled wine is a cozy and aromatic option to enjoy on chilly winter evenings.
Dessert Wines: Sweet dessert wines, such as Sauternes, Ice Wine, and Late Harvest Riesling, can be excellent choices for winter. These wines offer intense sweetness and making them ideal for pairing with desserts and cheese platters during holiday celebrations.
Full-Bodied Whites: While red wines are often preferred during winter, some full-bodied white wines can also be enjoyed. Examples include Chardonnay (oaked or unoaked), Viognier, and Gewürztraminer. These wines can provide a rich, creamy texture and complex flavors that pair well with winter dishes like roasted poultry or creamy soups.
Remember, personal taste preferences play a significant role in wine selection. It's always a good idea to explore different options and experiment to find the winter wines that suit your palate and complement your favorite seasonal dishes.
