Riesling - One of Kat’s favourite
Riesling is a white grape variety that is primarily grown in Germany, but also in other cool climate wine regions around the world such as France's Alsace region, Austria, and Australia. Riesling wines are known for their high acidity and aromatic profile, with flavors that can range from floral and fruity notes of apple, pear, and peach to mineral and petrol aromas in older vintages.
Riesling is a very versatile wine when it comes to food pairing. The high acidity and balanced sweetness of Riesling make it a great match for a wide range of foods, from spicy Asian dishes to rich, creamy sauces. Here are a few popular food pairings for Riesling:
Spicy Foods: Riesling's sweetness and acidity can balance out the heat in spicy dishes like Thai curries or Indian vindaloos.
Seafood: The bright acidity of Riesling pairs well with seafood dishes like grilled shrimp, oysters, or sushi.
Pork: Riesling's crisp acidity complements the richness of pork dishes like roasted pork loin or grilled pork chops.
Cheese: The fruity and floral notes of Riesling pair well with a range of cheeses, from creamy brie to sharp cheddar.
Spicy Salads: Riesling can also work well with salads that have spicy dressings, like a Thai-inspired salad with chili-lime dressing.
Overall, Riesling's versatility makes it a great wine to pair with a wide range of foods, and it's a great choice for those who enjoy experimenting with different flavor combinations.
